In 100 g (Grams) of Fish, sucker, white, cooked, dry heat there is 0.942 g of Threonine.

fillet oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, sucker, white, cooked, dry heat

Fish, sucker, white, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sucker, white, cooked, dry heat are listed below.

Water	73.99 g	73.99	g
Energy (calorie)	119 kcal	119	kcal
Energy (joule)	498 kJ	498	kJ
Protein	21.49 g	21.49	g
Total lipid (fat)	2.97 g	2.97	g
Ash	1.87 g	1.87	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	90 mg	90	mg
Iron, Fe	1.67 mg	1.67	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	269 mg	269	mg
Potassium, K	487 mg	487	mg
Sodium, Na	51 mg	51	mg
Zinc, Zn	0.96 mg	0.96	mg
Copper, Cu	0.25 mg	0.25	mg
Manganese, Mn	0.769 mg	0.769	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	1.462 mg	1.462	mg
Pantothenic acid	0.865 mg	0.865	mg
Vitamin B-6	0.231 mg	0.231	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Vitamin B-12	2.31 µg	2.31	µg
Vitamin A, RAE	59 µg	59	µg
Retinol	59 µg	59	µg
Vitamin A, IU	196 IU	196	IU
Fatty acids, total saturated	0.579 g	0.579	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.062 g	0.062	g
16:0 hexadecanoic, palmitic fatty acid	0.427 g	0.427	g
18:0 octadecanoic, stearic fatty acid	0.085 g	0.085	g
Fatty acids, total monounsaturated	0.905 g	0.905	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.49 g	0.49	g
18:1 undifferentiated	0.388 g	0.388	g
20:1 eicosenoic, gadoleic	0.018 g	0.018	g
Fatty acids, total polyunsaturated	1.035 g	1.035	g
18:2 undifferentiated	0.087 g	0.087	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.067 g	0.067	g
18:4 octadecatetraenoic, parinaric	0.041 g	0.041	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.132 g	0.132	g
20:5 n-3 (EPA)	0.244 g	0.244	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.094 g	0.094	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.371 g	0.371	g
Cholesterol	53 mg	53	mg
Tryptophan	0.241 g	0.241	g
Threonine	0.942 g	0.942	g
Isoleucine	0.99 g	0.99	g
Leucine	1.746 g	1.746	g
Lysine	1.973 g	1.973	g
Methionine	0.636 g	0.636	g
Cystine	0.23 g	0.23	g
Phenylalanine	0.839 g	0.839	g
Tyrosine	0.725 g	0.725	g
Valine	1.107 g	1.107	g
Arginine	1.286 g	1.286	g
Histidine	0.633 g	0.633	g
Alanine	1.3 g	1.3	g
Aspartic acid	2.2 g	2.2	g
Glutamic acid	3.208 g	3.208	g
Glycine	1.031 g	1.031	g
Proline	0.76 g	0.76	g
Serine	0.877 g	0.877	g

Nutrients in Fish, sucker, white, cooked, dry heat